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2013-03-15

making bread



                              the dough is kneaded at midnight, left to rise a couple of times
                              the bread to be baked at daybreak, served hot out of the oven
                              with a fresh cup of coffee for breakfast -

2 comments:

  1. wow

    did you bake it yourself?

    ReplyDelete
  2. no, i didn't but wish i did.
    i only took the photograph and imagined the smell and taste
    of fresh bread hot out of the oven, m-m-m . . .

    ReplyDelete